:: Fooding |
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SOUTH AFRICA | |||||
No specific South-African recipes at that time. But for sure, we recommend ostrich meat whatever the cooking method : steak, saucisse, ribbs, liver... really delicious and tasty. You can even try the omelette with fresh eggs (one ostrich egg equals 24 chicken eggs). You should also try the Roibos tea. It was discovered by Malaisian slaves but does come from the Cape region. red colored, it contains no cafeine. |
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