Wine & co

:: Fooding

Culture

Abstract

Architecture

Characters

Looking sideways

Bizarre

Sushis, but not only

Spend some time in Japan and you will discover how rich the Japanese gastronomy is: portions of fish, prawns and vegetables cooked in a fluffy and non greased batter (tempuras), different kind of noodles (soba, udon and ramen), raw fish (sushi and sashimi), grilled meat, or meat cooked in a broth of soja sauce, sugar and sake (sukiyaki, shabu-shabu), grilled meat on a brochette (yakitori), kind of pancake with meat, seafood, vegetables and cabbage (okonomiyaki)...